My mom likes eating full normal dinners, but she hasn't cooked any of them, so I've been making lots of yummy things lately.
Taco Salad:(Look, it's pretty!)

It has chopped lettuce on the bottom. On top of that in the base of the bowl is hamburger browned with taco mix. In a circle around the hamburger is taco sauce which acts as the dressing for the salad. Black beans are the outer most circle. On top of the hamburger and sauce, I have diced avocado, onions, and tomatoes with a spoonful of sour cream on top. The tortilla chips are a tortilla cut in half and then thirds which I baked until crunchy. It was so good and best of all didn't look disgusting once you stirred it all together like taco salads from mexican restaurants do.
Stuffed chicken:2 chicken breasts
1/2 package of frozen spinach (cooked)*
2 spoon full of sour cream
1/3 -1/2 cup crumbled feta cheese
garlic powder
paprika
Use a filleting knife to cut a pocket in the chicken. Mix the spinach, sour cream, and feta cheese together and squish it into the chicken. (This part's kind of gross but oddly fun.) Then sprinkle each side of the breast with garlic powder and paprika and bake for 40-45 minutes at 425 F.
* I used the rest of the spinach as a topping on pizza and (mixed with sour cream and ranch dressing) as a dip for crackers.
Mustard chili:I don't really measure anything when I make chili but it had: browned hamburger, beans, at least 1/2 cup of apple cider vinegar, browned sugar, soy sauce, garlic powder, chili powder, mustard, and honey mustard dressing (about 1/3 of the amount of mustard used.)
The honey mustard dressing did a good job of cutting some of the tang from the mustard. I think I could have substituted some sour cream to get the same effect.
Bulgogi/Korean BBQ:2 cups low sodium soy sauce
1/3 - 1/2 cup sugar
1 clove minced garlic
1 large sweet onion
~ 1 lb of steak quality beef
1 quart of sticky rice from local chinese restaurant
Freeze the beef for 45 minutes then slice it as thin as possible. You may need to refreeze it. Slice the onion in long thin strips. Mix with the beef in a seal-able container. Mix soy sauce, sugar, and garlic together then pour over the beef and onions. If the beef's not completely covered, add water. Refrigerate overnight. Fry the beef, onions, and 3/4 cup of the marinade in a nonstick frying pan or wok. Serve over the sticky rice. Serves four.
I used regular soy sauce so mine was way too salty. The low sodium should work, though, or use 1 cup regular soy sauce and 1 cup water. I also used round steak which was a little tough so definitely pick a high quality steak like sirloin. Aside from the salt, mine tasted pretty close to what I get in restaurants.
Single serving chocolate chip cookie dough:1 spoon butter
1 spoon sugar
1 spoon brown sugar
1/2 tsp vegetable oil
4-5 spoons of flour
chocolate chips
It tastes like cookie dough should taste like but there's no eggs to give you salmonella. You can't bake it but you can roll into little balls and freeze it to make toppings for ice cream.
And a gratuitous Cat picture:

Why? Because I can.